Sunday, April 22, 2018

Ingredients for Life

I don't know about you, but I don't like raw eggs. I don't like their texture or their taste. But once they are cooked, I love them! I can relate this to all the life experiences that 'tasted' nasty when they were 'raw' and didn't evolve until they were heated with the fire required to 'cook' them.

I don't like flour or baking powder or baking soda either. What do these have in common? They are ingredients to most delicious treats people bake. Mixed all together, they create something you eat, share, and even sell at fundraising events. 

Life includes ingredients, too... a mix of nasty tasting and sweet. All together, they create character, wisdom, confidence, and the ability to guide others. I didn't appreciate any of these single ingredients while I was going through them. I wonder how many people do.

Whatever my Creator was 'baking' in me had LOTS of ingredients. It would have been nice if I could have seen what Creator was baking from that perspective -- the bigger picture -- vs. my perspective, a bunch of ingredients in a large bowl being stirred together in chaos.

If only I had known all those years that I was being made into something grand that could be 'eaten' (my writing), shared (my writing), and sold at fundraising events (my books.) I was only conscious of the bitter ingredients. I had done this to the extent that I didn't even pay attention to the chocolate chips in the cookies... the experiences that were joyful. This is what I learned is one of the cognitive distortions called Discounting the Positive.

Occasionally, I have tasted a bitter chocolate chip cookie (perhaps unmixed baking powder), but not many. When it came to cookies, I threw the bitter one away and continued eating the tasty ones. I would eat an entire batch of home-baked cookies or an entire bag of pre-packaged ones -- in one day. There was NO discounting the positive -- I would just simply throw the bad ones away and forget about them. It would have been nice if I had been able to do this with life experiences. 

I didn't realize that there were toxic chemicals in many of the ingredients I was eating -- and the emotions I was holding onto -- that my body was reacting to. I just knew I didn't feel well, developed intense pain, and the fatigue was vicious.

Over the last five or so years, I've been working out the 'bitter' ingredients... isolating them so I know what they are... mixing them together into something that tastes good. 

In addition to my own personal experiences, I discovered there were (are) also the generational ones. Perhaps there is reincarnation (which I do believe in), but lately, I've been reading about memories (and emotions) that can be passed down through your DNA. One of the exercises we did in ThetaHealing was clearing these memories and replacing them with feelings like love, peace, trust, feeling safe, and acceptance.

EFT (Emotional Freedom Technique) can also be used to process buried emotions which can manifest as health issues... both mental and physical. I recently listened to a tapping session with Nick Ortner and a woman who was traumatized when she was 5 years old by her father. She had been a mess ever since. In the session, they uncovered many layers that were involved in that trauma and she was so much happier after it was all brought to the surface and tapped out. I've saved this video on one of my Pinterest pages.

A whole lot happens in our imaginations... even our perception of past, present, and future. Life is an incredible journey... and some of us travel longer distances than others. In the meantime, Spring is a time for renewal. If nature can renew itself after a season of death, so can we.

No comments:

Post a Comment

Please leave a comment below.