Keep in mind, I generally eat solo so all the recipes here are for single servings. I avoid dairy products, wheat, pasta, white rice, white potatoes, and red meat (except on rare occasions.) Also, I realized I wasn't eating enough calories or protein so I began tracking what I eat, how many calories / grams of protein I was consuming, and figuring out how to incorporate more calories into my day. By lowering the dose of Mirtazapine (see previous post), increasing my calorie intake, and exercising a little more, I dropped the 4 of the 10 pounds I wanted to lose! Yay! (The Chinese Medicinal Tea which balances hormones may be helping, too.)
THE FOUNDATION--SUPPLIES & GROCERIES:
- WearEver small frying pan (I have a large one, too, which rarely gets used.)
- Small pot for boiling water & making a small batch of soup.
- Large pot (for boiling eggs.)
- Hamilton Beach Bullet (blender)
- Aroma Digital Rice Cooker (the white rice setting is perfect for Quick Cook Quinoa.)
- Black & Decker Food Chopper
- Black & Decker Toaster Oven. (My large oven is never turned on & I only use the microwave to heat leftovers if I don't want to eat it straight out of refrigerator.)
- Disposable paper bowls, plates, and plastic cups because I don't like to stand and wash dishes.
Protein: Quinoa, Almond Butter, Eggs, canned Wild Caught Salmon, Herring, Hormell Natural Choice Sliced Turkey, Vega Protein & Greens-Vanilla (20 g protein per serving), Harmony House dehydrated black beans and lentils, Canned black beans, Black-Eyed Peas (frozen), Amy's Lentil Soup, Italian White Kidney Beans (Cannelloni), Raw Nuts & seeds (Almond slivers, Cashews, Walnuts, Sunflower Seeds, Pumpkin Seeds, & other fresh nuts--I make my own trail mix or eat separately), Hemp Hearts, Chia Seeds. Path of Life Frozen Garbanzo & Lentils.
Dairy/Non-Dairy: Grass Fed Butter, Pacific Hemp Milk (Vanilla or Chocolate), Organic Cheese sticks.
Veggies: Canned peas, carrots, & spinach, head of cabbage & carrots or bag of premade cole slaw, small cucumbers (the ones you can eat like a piece of fruit), grape tomatoes, mushrooms, Harmony House dehydrated Veg. Soup, HHd Spinach, HHd Sweet Potato, Dehydrated onion. Sometimes I buy pre-cut / washed sweet potato & squash (Walmart) -- I buy HHd food on Amazon.
Fruits: Dried figs, raisins, Fuji apples, Kiwi, apple sauce, frozen Tart Cherries, Frozen Strawberries, Avocado (Wholly Guacamole individual packets--Avocado is really a fruit!). Since fruit is generally high in sugar, I only eat small amounts & generally avoid the ones that spoil quickly.
Salad dressing: Make your own--1 part each of Balsamic Vinegar, Apple Cider Vinegar, and Avocado oil flavored with honey to taste.
Condiments/Add-ins: the above salad dressing, Olive oil (for cooking), French's Brown Spicy Mustard, Organic Mayo with Olive Oil, Claussen pickles (my favorite), black olives, Sea Weed (HEB), HEB Basil Pesto, Crystallized Ginger, Honey, Molasses, unsweetened Cocoa powder, Trader Joe's 21 Seasoning Salute, Dark Chocolate chips.
Beverages: Chinese herbal tea* (medicinal) plain or with a spoon of honey, Apple Cider Vinegar with honey & hot water (for cold, allergies, or sore throat), water with minerals by Organa, Primal Force Super Greens in water (however, I like it better in apple sauce or added to smoothies), 1 tsp cocoa powder with 2 tsp molasses in hot water & just enough milk to cool it for drinking. Bottled water always in the car.
Supplements/Extra Nutrition: Vega Protein & Greens-Vanilla ($24.95 Walmart), Organa minerals ($19.99 including shpg at www.organa.net), Primal Force Super Greens ($34.95 auto ship), Alive 55+ for Women (Walmart), Generic Magnesium 250 mg twice a day, Standard Process Manganese (from chiropractor), B12 (dissolve under tongue), Caltrate with 600 D3--Chewable (when I don't drink enough milk), Epsom Salt (mix equal parts salt & water in a spray bottle to rub into muscles--Epsom Salt is actually Magnesium!)
ADVANCED PREP: (This is mainly the only foods I prep. Everything else doesn't require it.)
- For 1 serving, hydrate 1/4 cup of Harmony House dehydrated veggies in the refrigerator until you're ready for it. (You'll make an omelet with it later.)
- For 1 serving, hydrate 1/4 cup of HHd Sweet Potato (eat instead of pudding for a snack).
- Cook 1 cup of Quinoa in the rice cooker using the measuring cup that came with it. Store in a container in the refrigerator.
- Cole slaw: Cut the cabbage & carrots into small chunks to chop up with the food chopper. This will take up multiple containers but cabbage lasts in the refrigerator for a long time (weeks) and doesn't even turn brown! Or you can cheat and buy cole slaw precut / washed in a bag.
- Boil 4-6 eggs.
Breakfasts: (after drinking 8 oz of water with a small cap of Organa minerals) If you are not dairy intolerant like I am, you can incorporate yogurt into these meals.
- 1/4 c. uncooked quick oats, 1 tbsp each of Chia seeds & Hemp Hearts, a hand full of raisins. Add boiling water and wait 2 minutes. Add milk. With the rest of the hot water, make your tea.*
- 1/2 c. precooked Quinoa (you've made a bunch of it in the Rice Cooker), add a rounded tablespoon of sunflower seeds, a hand full of raisins, and milk. Prepare tea.*
- 1 slice Ezekiel toast with almond butter or 2 slices with butter, plus tea.*
- Walnuts, cashews, 2 figs, and a container of cheerios
- Piece of bread with cut up apple and a cheese stick.
- Other on the run grabs: Snap peas.
- If you are drinking Chinese Medicinal Tea like I do, be sure to take some with you!
- 1 slice Ezekiel bread toasted, almond butter, 9 dark chocolate chips laid out evenly, plus tea.* (The chips will begin to melt on the warm toast.)
- Midnight snack when I wake up in the middle of the night and can't go back to sleep because I'm too hungry: a bowl of Cheerios with sunflower seeds & milk.
- Quinoa, walnuts, & choc chips with milk
- An omelet style egg laid out on a piece of Ezekiel bread after you've spread basil pesto on it, 1 little cucumber and/or grape tomatoes.
- Crack an egg into the container of hydrated HH veggies you previously prepared, mix thoroughly, and cook in the pan, stirring it up as it solidifies.
- Boiled egg, cucumber, tomato, Ezekiel toast.
- Cole slaw (chopped up cabbage) with cashews & salad dressing. In another bowl mix Italian white kidney beans with mustard & olives. Still hungry? Add a piece of Ezekiel bread!
- 2 slices of Ezekiel toast with a Wholly Guacamole packet (covers both pieces) plus cherry tomatoes and/or a cucumber.
- A slice of Ezekiel with 2-3 slices Hormell turkey over a spread of basil pesto or mayo (on the bread) plus cherry tomatoes or a cucumber.
- Herring, Ezekiel bread spread with basil pesto, cole slaw.
- Splurge: get a to-go plate from a Chinese buffet. I usually load it up with shrimp, salmon, and maybe beef with mushrooms (one of the rare times I eat red meat). Split it up into 3 meals, and add other ingredients you have in stock.
- Canned peas, olives, grape tomato, slivered almonds, a tbsp hemp hearts, salad dressing.
- Pre-cooked brown rice with canned black beans. Add salad dressing or mustard for flavor or a can of Amy's soup.
- Eat Wild Caught Salmon right out of the can and have a little cucumber, tomato, or cole slaw with it.
- Make soup! Mix into water HHd anything. Add leftover Salmon. Flavor with TJ's 21 Seasoning Salute.
- Splurge: Taco Bell Vegetarian Cantina Bowl--no sour cream.
- Ready-to-eat: Path of Life Frozen Garbanzo & Lentils. Thaw a serving out and mix with cooked Quinoa.
- 1 cup frozen tart cherries pureed in the Bullet. Add water to 10-12 oz. mark. Turn on for about a minute. Add one serving of Vanilla Vega Protein. Yummy! Add'l ingredients: Greens Powder & slivered almonds.
- 1 cup of chocolate milk with one serving of protein in a shaker container.